Please join us for our spring cooking class Monday,  April 4 from 1:00-3:00. Registration is required and the cost is $10 per person and is due at class- please bring exact change or a check. Class size is limited to 15 people.  This class is being taught by Dee Furlough, Family & Consumer Sciences Extension Agent  with the NC Cooperative Extension Service.  Please contact Mary Jernigan at the Baum Center at 473-5637 to register.

We will provide instruction on making the following dishes:

Orange Apricot Chicken

Bow Tie Pasta with Broccoli, Garlic and Lemon

Tomato Salad

Banana Pineapple Delight.